Apricott Tart
Classic shortcrust pastry with apricot garnish
Price: 20 euros / kg .
Two size available.
– Large : weight about 0,53 / kg (6-8 helpings)
-Small: weight about 0,27 / Kg. (2-3 helpings)
Descrizione
Apricot Tart
Classic shortcrust pastry with apricot puree garnish
Our own production
Price: 20 euros / kg .
Two size available.
– Large : weight about 0,53 / kg (6-8 helpings)
-Small: weight about 0,27 / Kg. (2-3 helpings)
Shortcrust Ingredients :
- Type”0″ flour
- Butter
- Sugar
- Eggs
Garnish ingredients :
Sugar, 35% apricot pulp, glucose-fructose syrup, pecting gelling agent E440i, citric acid acidifier (E330) and tetrasodium diphosphate (E450ii), ascorbic acid preservative (E200).
Packed in laboratory that produces dry fruit
Informazioni aggiuntive
| Peso | 1 kg |
|---|---|
| Informazioni nutrizionali | 100 g Average nutritional informations: kj 999 Energy, 460 kcal Fats 15,6g of which saturates fatty acids 9,04g ,Carboidrates 68.8g of which 22,7g sugar, 10,2g Proteins, 0,09g Salt. |
| Peso | 0.53 Kg, 0.27 Kg |
